Kitchenaid Mixer Sale

Posts Tagged ‘Kitchenaid Stand Mixer’

Kichen Aid Stand Mixer

By ari On June 29, 2010 No Comments

Kitchenaid Mixer Attachments Ice Cream

By ari On June 28, 2010 No Comments

Vanilla Ice Cream Recipes?

no heat recipies would be great

i am using the ice cream maker attachment for the Kitchenaid stand mixer

Enjoy!!!

HOMEMADE VANILLA ICE CREAM

2 qts. half & half
6 eggs
6 c. sugar
1 c. flour
Some vanilla extract
Some milk
Ice cream maker
2 (10 lb.) blocks crushed party ice
1 box rock salt

Mix sugar and flour by hand real good. Put under mixer on medium power. Add eggs. Then slowly pour half of half and half in at a time. Mix about 2 minutes. Add 5 capfuls of vanilla extract or to desired taste. Pour in ice cream freezer and top off with milk. Add lid and churning paddle. Carefully put in ice cream barrel and insert motor, turn on motor and add ice around sides then use rock salt to freeze the ice. NOTE: Read directions of ice cream maker before use.

Kitchenaid Mixer Replacement

By ari On June 16, 2010 No Comments

New Kitchenaid stand mixer Smells?

I just got a brand new replacement for my kitchenaid mixer that was stalling. I took this one out of the box and it's louder than my other mixer and smells like a auto body car shop.. really strong oil smell. Did anyone have this smell with their NEW mixer?...

return it, they shouldn't smell like that. it might have been re-worked.

Kitchenaid Mixer Whip

By ari On June 1, 2010 No Comments

How do you make Peppermint ice cream?

I just got a new kitchenaid stand mixer with the ice cream maker attachment. I want to know the easiest way to make peppermint ice cream. I have a bottle of peppermint extract, milk, 2 pints of heavy whipping cream, eggs, sugar, etc. All answers are appreciated! Thanks!

I use peppermint candy to make peppermint ice cream. Here is my recipe

Ingredients
2 cups milk
1 cup sugar
6 egg yolks, lightly beaten
1/4 teaspoon pure peppermint extract
1 pint heavy cream
1 1/2 cups finely crushed peppermint candy

Method
Beat milk, sugar and egg yolks in the top of a double boiler until frothy. Set over simmering water and heat 15 minutes, stirring now and then at first, constantly toward the end. Cool, add peppermint extract and cream. Fold in the candy. Freeze in a crank – type freezer [hand or electric] or automatic ice cream machine, following the manufacturer’s directions.

Kitchenaid Mixer Recipes

By ari On May 16, 2010 No Comments

Using a mixer to make cookies?

I can make cookies a few days for my family, it goes without saying that doing tons batches. For Christmas, I received a KitchenAid stand mixer and each batch of cookies I made with it have been clearer and less tender when you use a blender or mix by hand. I use the same recipe I always use. Is there any reason using stand mixer to make cookies less sweet?

You may be overworking the dough. Since you have a drummer who could be the ingredients in the bowl and do something else now that you do not have foreseen. I use a KitchenAid well. I can measure all the ingredients of my time with containers and ready to use. Once everything is measured to begin mixing. I can mix only as needed. Firing hundreds of cookies for Christmas and I have no problem with the texture. I love my mixer and I do not know what without it. Good luck.