Kitchenaid Mixer Sale

Posts Tagged ‘grinder’

Kitchenaid Mixer Pasta Maker

By ari On July 27, 2010 No Comments

What should I make first with my new KitchenAid Mixer?

I'm getting a Kitchenaid this week for an early Christmas gift. It's the Professional 600 model and It's coming with a pasta maker. I need to make something I couldn't make without a mixer! Give me some good ideas :]
Thank you!

Well use it to mix anything you wish , but start with some egg whites into meringue or cream into whip cream on high with the whip and you will just fall in love with it . Oh and add a little bourbon to the cream when whipping , delicious on top those pies .

Kitchenaid Mixer Attachments Grinder

By ari On June 15, 2010 No Comments

Just bought a Kitchenaid pro 600 mixer, tell me what you know about it and any mixer hints and tips or recipes?

I bought the slicer/shredder attachment, the hard to find 3 qt. bowl with whisk attachment (because a 6 qt. bowl won't be needed every time), it comes with the flat paddle, a dough hook and pouring shield. What do you think of the pasta roller? Should I get the mean grinder and the pasta attachments with that or the pasta roller? I don't need the sausage stuffer, but what other attachments would be handy? Thanks in advance!
Well the meat grinder actually would be used for making baby food, not grinding meat. But I know what you mean.

If you enjoy making homemade pasta then absolutely buy the pasta roller. I have it and use it all the time and it works great. The roller also comes with a spaghetti and fettuccine maker as well. I absolutely love it and highly recommend it. For me personally I wouldn't bother with the meat grinder but if you think you would use it I find all the Kitchen Aid attachments very good.

Kitchenaid Mixer Grinder Attachments

By ari On January 26, 2010 No Comments

Do you love your KitchenAid stand mixer?

I baught my stand mixer around October a Classic Series and I love it so far. So Far I use the meat grinder attachment, made some cakes, brownies about 5 or 6 times , mash potatoes, lastly cookies like 2 times. But does anyone own a Classic Series that last them a long time and use it like 3 or more times a month . Thankyou ! No rude negative comments please!

I love my kitchen aid stand mixer, which my father bought my mother back in the late 70s. I used the whip attachment yesterday to make coconut macaroons. I used the dough hook Friday to make Old Fashioned Brown Bread. I used it on Thanksgiving with the paddle to make my mashed potatoes. I used the grinder attachment on Wed. to grind the cranberries and orange for our cranberry salad.

As you can tell, I use mine often! And it will get another workout during Dec. with all the Christmas baking I do! I know I'll be using the shredder attachment next Sunday to make coleslaw also. And this machine is at least 30 years old. I also still have my mother's first KitchenAid - a model 3 from in the 1940s that works fine for cakes and cookies. It just isn't as strong for heavier doughs.

I'm sure you'll enjoy your KitchenAid for years and years!

Stand Mixer Grinder

By ari On September 27, 2009 No Comments

Is this how a food grinder Sunbeam mixer, using as a cook?

I have a Sunbeam stand mixer for Christmas. I realized that aid kitchen with a meat cleaver. I like grinding my own meat. Sunbeam offers Does this attachment? If yes, where can I get one, I do can not find anywhere. Thank you.

My look on the Sunbeam site and saw no mention of a food chopper for a their mixers.

Stand Mixer Meat Grinder

By ari On September 24, 2009 No Comments

Does anyone have a Kitchen Aid mixer meat grinder attachment?

I'm looking for the views of everyone who has one. My wife and I have a kitchen assistant drummer and I think to buy a meat grinder for the use of meat and game. Someone else there have this inclination? What do you use and what do you think of him?

I have one and is often used. great for the casual user work. If you have the support of the kitchen standard motor can become very hot grinding venison. It's really the environment for up to five pounds time. A couple of things .... 1. is very important to maintain sharp blade, or your burger will not be defined. 2. the use of frozen meat (if slightly frozen) which helps the blade through the meat and fat division. otherwise some of the fat and connective tissue can glob whole system. This is particularly important when the sausage-making.