Kitchenaid Mixer Whip

By ari On July 24, 2010 Under Kitchenaid Mixer

Any tips on how to get the marscapone cheese "fluffy" in Tiramisu?

My family loves Tiramisu and I would like to make it for Thanksgiving dinner this year...however, every time I've tried to make it in the past, it tastes great, but the marscapone cheese is as runny as it is in the container I buy it in!

What am I doing wrong? It's been a long time since I've made it, but I only ever have used an electric beater to whip everything together...now I have a Kitchenaid mixer - will that help?
Yeah...no kidding...but good Marscapone is not fluffy either..

your kitchenaid will help in whipping the product, if it's still runny, (and this will sound funny), try a little flour or cornstarch at a time to get it to the consistency you want. Add it slowly and only a little at a time so you don't overwhelm the cheese with the thickening agent. Good luck!!

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